Is it easy for a tea dispenser machine to become scaled or clogged after long-term use?

As a modern tea-making device, the tea dispenser machine is favored by many tea lovers for its convenient operation and intelligent brewing method. However, as the use time increases, scale or blockage may occur inside the tea dispenser, which not only affects the tea-making effect, but also may shorten the service life of the device.
The formation of scale is mainly related to water quality and heating method. Tap water contains a certain amount of minerals, especially calcium and magnesium. When the water is heated, these minerals may undergo chemical changes and gradually deposit on the heating components and inner walls of the water pipes of the tea dispenser, eventually forming scale. In addition, if the tea dispenser is used frequently and not cleaned in time, impurities in the water may also accumulate during the heating process, making the scale problem more obvious.
The presence of scale not only affects the heating efficiency, but also may change the taste of the water. Excessive deposits attached to the heating element will cause heat transfer to be blocked, thereby prolonging the heating time and may even cause overheating problems. In addition, when scale is washed into the tea soup, it may affect the taste of the tea, making it smelly and reducing the drinking experience.
In addition to scale, long-term use may also cause blockage in the internal pipes or filtration system. This is mainly due to the fact that tea residues, tea scale and tiny impurities in the water have not been cleaned in time, and gradually accumulate in the water outlet, filter or pipe. When these residues accumulate to a certain extent, they may affect the smoothness of water flow, causing the tea flow rate to slow down, or even the problem of poor water flow. This is especially likely to happen when using tea leaves or finer tea powder.
In the face of these problems, regular cleaning and maintenance of the tea machine is essential. For daily use, you can choose a water source with a low mineral content, such as purified water, to reduce the possibility of mineral deposition. In addition, regular use of detergent or edible vinegar for descaling is also an effective method. After letting the cleaning liquid circulate inside the tea machine for a period of time, rinse it with clean water several times to effectively remove the accumulated scale inside. For the blockage of the filter and the water outlet, you can regularly disassemble and clean it to ensure that the pipes are unobstructed and reduce the accumulation of tea stains and impurities.
Good usage habits also help reduce the risk of scale and blockage. After each tea brewing, try to clean up the remaining tea leaves in time to avoid tea residues remaining in the machine for a long time. At the same time, regularly check the status of the water outlet and heating part. Once signs of scale or blockage are found, deal with them in time to avoid affecting the normal operation of the equipment.